nothing bundt a good time.

I ALMOST FORGOT TO WRITE TODAY.

Thankfully, seeing the blog channel in my Discord server helped me remember! I’m going to write about and share some pictures of me and Cadarius’ (my husband) latest baking adventure: mini Biscoff cookie bundt cakes!

This recipe was inspired by the Nothing Bundt Cakes Biscoff cookie cake that was limited edition about a month or so ago. Cadarius and I were too late to try them, but his mom ended up sending us the recipe through TikTok, so we got to make them ourselves! I’ll share the video here, but I’ll also write down the ingredients and instructions for those who don’t have a TikTok account!

ingredients

  • 1 box of spice cake mix
  • 1 3.4oz box of vanilla pudding mix
  • 4 eggs
  • 1/2 cup of vegetable oil
  • 1 cup of milk
  • 1/4 cup of sour cream
  • 1 teaspoon of vanilla extract

Cream Cheese Frosting

  • 1 block of cream cheese, softened
  • 1 stick of butter, softened
  • 4 cups of powdered sugar
  • 1 teaspoon of vanilla extract Cream

Directions

1. Preheat oven to 350 degrees.

2. In a large bowl, add cake mix, pudding mix, eggs, vegetable oil, sour cream, milk and vanilla extract. Using a hand mixer, mix until all ingredients are well combined.

3. Spray mini Bundt pan or full size Bundt pan with baking release spray. Use a pastry brush to make sure each cavity is well coated.

4. Add cake batter to the pan and top with Biscoff cookie pieces.

5. Bake mini Bundt cakes for 20 to 25 minutes or until a toothpick comes out clean.

6. Allow cakes to cool on a wire rack completely.

7. Using a standing mixer, add butter, cream cheese, and powdered sugar and mix well until well combined.

8. Pipe cream cheese frosting on to cakes.

9. Microwave two tablespoons of Biscoff

cookie butter until slightly melted.

10. Drizzle cookie butter on top of cakes. Top with halved cookie into center of the cake.

There’s no way I’m not sharing pictures of our adventure!

Despite what this photo looks like, my hair did NOT make contact with our cakes! 😂
We may have overfilled the molds 😅
CHEERS!

Honestly, 10/10 would recommend! It’s the perfect fall treat, and you can make it as sweet or non-sweet as you’d like! I feel like Biscoff cookies are a more savory cookie anyway, but the cream cheese frosting and melted cookie butter allow for it to be a little or a lot more sweet depending on how much you apply! I can’t wait to share with my coworkers tomorrow, and to make these for our family for Thanksgiving!

Woooow, I’ve written for 5 days in a row now? I think I’m getting back to the swing of things. Do you think I could write every day for the rest of the year? I guess we’ll see!

Mishy 🦋☁️✨

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